This wine was made from 100% Chardonnay grapes harvested from our vineyards located in the Lower Galilee. The wine went through a slow controlled fermentation in stainless steel tanks, without the influence of barrel or malo-lactic fermentation in order to allow the natural grape characteristics and the terroir to shine through.
Light and fruity, this classic Chardonnay is full of flavors and aromas; melon, peach, pear with hints of tropical fruit.
The wine has a pale straw color and moderate acidity leading to a pleasant enduring finish.
During the growing season, prior to the harvest, the winery’s vineyards were treated with dedication and devotion to reach maximum quality levels. Numerous detailed measures were taken in the vineyards to balance the yield in each specific plot in order to obtain the highest possible quality.
These measures began last winter with precise and gentle pruning and continued throughout the season with additional activities such as periodical shoot thinning, cluster thinning and a meticulous and precise irrigation regime.
The grapes for this wine were harvested from three vineyards planted in limestone rich soils in the Lower Galilee. Meticulous vineyard care and close attention to lower yields combined with the unique soil and climate produced grapes concentrated and rich in flavor.